Captain Russell's Jambalaya Recipe

aptain Russell's Jambalaya Recipe

• 6 Servings
• Prep: 15 min. Bake: 40 min.
  

15 40 55

Ingredients

• 1 can (10-1/2 ounces) condensed French onion soup
• 1-1/4 cups reduced-sodium beef broth
• 1 can (8 ounces) tomato sauce
• 1/2 cup butter, cubed
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1-1/2 teaspoons Creole seasoning
• 1 teaspoon hot pepper sauce
• 1 pound uncooked medium shrimp, peeled and deveined
• 1/2 pound fully cooked andouille sausage links, halved lengthwise and cut into 1/2-inch slices
• 2 cups uncooked long grain rice
  

Directions

• In a large saucepan, combine the first eight ingredients. Bring to a boil. Remove from the heat; stir in the shrimp, sausage and rice. Transfer to a greased 13-in. x 9-in. baking dish.
• Cover and bake at 375° for 30 minutes. Remove foil and stir; cover and bake 10-15 minutes longer or until rice is tender. Yield: 6 servings.
  

Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.