The Laziest Seafood Curry Ever - from Chilly Howdy

Thanks for this great recipe!!

The Laziest Seafood Curry Ever!

I hate cooking at the best of times but sometimes you just feel like a little indulgence :o) This is what I make up when we go to family functions and I never come home with anything left in the pot!

Step One ~ Gather as much or little Seafood as you want. I go to the Deli at the Supermarket and get various bits and pieces of what I would like to eat in the Curry.

~ Shelled Prawns Cooked or Uncooked

~ Sarimi/Seafood Extender/Crab Bits (It's all the same just different names)

~Marinara Mix is another good thing; it has bits and pieces of Fish,Calamari,Prawns,Shrimp

~ That’s the joy of this dish is you can put in whatever you want. Use your imagination!

Step Two ~ Make a Basic White Sauce to what ever quantity you need normally I make it with

~ 4 Tbsp Flour

~ 4 Tbsp Butter

~ 1-2 Tbsp of Curry Powder (Mild)

~ Make a Rue

~ Add Salt and Pepper to taste

~ Add milk a bit at a time usually about a cup and a half of Milk or more it's up to you.

Step Three ~ While Sauce is thickening add Seafood and then while the Sauce is thickening the Seafood will cook or reheat. It won’t take long.

Step Four ~ Decorate! You can either lay it on a bed of Rice or Moat of Rice so the Curry is in the middle of the rice. Add Parsley on top, Lemon wedges around the edge! The World is your Oyster! And Enjoy :o)

I hope you enjoy ~ Chilly Howdy :o)