Chili Glazed Salmon from NoelleSeven

Chili Glazed Salmon – Direct from HAWAII! From NoelleSeven

Ingredients:

4 salmon filets, between 4-6 oz. each (try to use wild salmon...LOL, it tastes better)

For the glaze:
1/4 cup Asian style sweet chili sauce (Try Sambal Oelek...it's a chili garlic one)
2 Tbsp low sodium soy sauce
1 Tbsp fresh grated ginger
1 tsp Sriracha (LOL, I put this on EVERYTHING)

Directions:

1. Preheat oven to 425 degrees. Place salmon filets on a foil lined baking sheet. Mix all of the ingredients for the glaze together in a bowl. Use a brush or a spoon to liberally apply the glaze to the salmon (ALL over).

2. Bake the salmon for 10 minutes or until the glaze looks slightly caramelized and the salmon flakes easily when poked with a fork.

And that's it! Enjoy!