Lobster Fritters

Lobster Fritters

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• 1 1/3 cups flour - sift or stir before measuring
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1 egg, beaten
• 2/3 cup milk
• 1 1/2 cups cooked minced lobster meat

Sift dry ingredients together. Combine beaten egg and milk; stir in lobster. Add to dry ingredients and mix until well blended. Drop by tablespoonfuls into hot deep fat (370°) and fry until golden brown, about 4 to 6 minutes. Serves 4.