The Breakers - Linguini with Scallops, Shrimps, and Sun-dried Tomatoes

Servings: 6 – 8 people

Ingredients:

1 pound linguini
1/4 cup olive oil
1 stick butter
4 garlic cloves, minced
1 pound shrimp, peeled
1 pound sea scallops
1 bottle clam juice
1/3 cup sun-dried tomato paste
1/4 cup fresh parsley, minced
Peel from 1 lemon removed in strips
Salt and red pepper flakes

Directions:

1. Bring a large pot of lightly salted water to a boil. Add linguini and cook for 8 to 10 minutes or untilal dente. Drain.
   
2. In a pot, melt butter and olive oil. Saute garlic until tender.
   
3. Add shrimp and scallops. Saute until shrimp turns pink and scallops are almost cooked about 10 minutes.
   
4. Add clam juice, salt and pepper. Add cooked linguini and cook about 3 minutes more.
   
5. Add tomatoes, parsley, lemon peel and toss pasta well. Serve immediately.